We all do it: work!
CKUT invites you to explore the diverse, and sometimes absurd, world of jobs.
work.labour.the grind
by ckut / Eric Boivin / Gabrielle Anctil / Jamie Woollard / Adelaid / Ashley Bowa / Cathy Inoyue / Esther B / Dominique Ferraton / Kaitlin Prest / Rachel Ni Chuinn
production: Rachel Ni Chuinn + friends
join us on the playground and enjoy…
miss gunst wants to thank the following artists and sound creators for creating wonderful pieces and sharing them on freesound:
lonemonk, shades, freesound, dobroide, cognito perceptu, freqman, jaava73, onive and fieldmuzick as well as freesound for being such a great resource for sound workers.
Mayon Volcano is the title of a multi-layer art work by Andreas Loeschner Gornau, an artist from Halle living on the Philippines.
Loeschner visited the island from 2006 on several times- also during the catastrophe in 2006 after long rain and volcano activities. Our half an hour pictures the emotional impacts during the travels. Loeschner’s voice got a little help by his personal computer.
This Radia show from free103point9 in New York comes from Tarikh Korula’s performance Sat. Oct. 3 at the NY Art Book Fair sponsored by the Printed Matter book store at P.S. 1 Contemporary Art Center in Queens. Korula says of the performance: “I’ve always been too cheap to collect vinyl. Instead, over the past decade, I’ve amassed an eclectic mix of sound files that I’ve used in installation and improvised performance. For the Book Fair show, I’m using two turntables and a broken crossfader to que, mix and manipulate sound from my quirky archive. Sounds include brown noise, EMS dispatches, contact mic recordings of buildings, personal compositions, reappropriated media and archival news and radio reports. The hope is to create a spartan and at times dense collage of sound, documentation and fiction.”
This time the RADIA-Team of ORANGE 94.0 presents a show from Udo Israel. In order to finish and start a new old life he agreed to produce an end into cuisine.
Tafelspitz is considered to be the national dish of Austria. If you visit the Austrian capital Vienna, you for sure will find this speciality on almost every menu. But the world famous so called Viennese Cuisine developed from very different sources. The former Austro-Hungarian monarchy was a living multicultural empire, influencing the culture, language and of course cuisine of its capital. Even today Vienna is a melting pot of various cultures. „Cuisine Viennoise“ is a journey through kitchens, restaurants and Take aways in Vienna collecting recepies and stories about dishes very often cooked today.